R&D Quality Control
With the support of professors and technical personnel from universities, Yitong Sheng Biology independently develops the extraction of chlorogenic acid from honeysuckle, Eucommia ulmoides, green coffee beans, white kidney bean extract, Yuanbaomaple extract - neuric acid and other products, and has full control of the production and testing technology of products. And according to the actual needs of customers to provide product research and development services.
Total quality management starts from the source of raw materials, strict raw material TLC thin layer chromatography (TLC), sensory identification and bioactive compound identification. Yitongsheng Biology is equipped with liquid chromatograph, ultraviolet chromatograph, thin layer scanner and other precision testing instruments. HPLC,UV,GC,TLC and other methods are used to test different projects to ensure the quality meets customer requirements.
